Crave for cakes
Unfortunately, people live with diabetes and miss the elegant part of life by sacrificing the consumption of sugar. After getting diabetes, people have craved for in-taking sugars, cakes, and all delicious sweet recipes. If people sacrifice the sugar for controlled insulin operation, then what is the need of living as they can’t eat their favorite and beloved recipes? By keeping a full stop to all these unusual and making the diabetic people feel enchanting, they can eat a high quantity of diabetic cake that may not affect their diabetic level and the insulin measurement is kept under control. The preparation time for this yummy cake takes only five minutes and the cooking period is only one minute. The total time period required for preparing this delicious and scrumptious diabetic cake is only six minutes.
- 1/4 teaspoon of baking soda
- 1 tablespoon of unsweetened cocoa powder
- 3 tablespoon of sour cream
- 1 egg
- 2 tablespoon of sugar substitutes
- 1 tablespoon of vegetable oil
- 1/4 cup of soy flour
- 1/4 teaspoon of vanilla
- 1 big strawberry
- Pinch of salt depending upon the need
Directions for making a delicious recipe
Take one large bowl that is comfortable for mixing the flours. Take the baking soda, salt, soy flour and cocoa powder and swift it in the bowl gently. Mix the ingredients and the flour elegantly. Secondly ad sugar substitutes, vanilla, and egg. Blend the mixtures thoroughly until each ingredient precisely mixed with others without leaving any residues. Take a small microwave durable bowl as they are safe to keep it in an oven. If the bowl is cup-shaped means, then it is comfier. Avoid cone-shaped bowl, as the cake might not be in an exact shape. Now the mixture that is kept aside in the bowl is drained into the microwave bowl.
Now keep the oven high temperature for about 1 minute until there is no wet spot in the mixture. After the time is over, take the diabetic cake out from the bowl and keep it on the paper towel and cool it. Now make a blend of frosting ingredients into a small bowl for garnishing and decorating the cake. Take the cooled diabetic cake and cut it into layers. Frost the bottom layers and replace the top layer. Cut the big strawberry into refined pieces and decorate the cake with strawberry slices in front and sides of the cake. The frosting process can be done at the top according to your wish.
Improbable varieties of cakes
This diabetic cake can be consumed by diabetes patients and they can feel the yummy taste and be mesmerized with the mouthwatering savor. As they are highly nutritious and low caloric cake, this cake may be consumed by all age groups of people. The presence of calories from fats gives instantaneous oomph to the human body. The existence of cholesterol, saturated fat, sodium, and proteins are a good diet for the healthy body. Apart from this, there are also low cholesterol diabetic cake, low-fat fresh cream diabetic cake, high fiber fruit cakes can also be made in a simpler way. These cakes are diabetic friendly and people can make a diabetic cake from vegetables like carrots, beetroots, as they are low calories and are remarkably good for diabetic patients.